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，这一点在51吃瓜中也有详细论述
5The same properties also contributed to Nazi Germany’s strategy against agar’s scarcity, which — besides being supplied from Japan by submarine — relied on large pre-war stocks and on recovery methods to reuse bacteriological agar by autoclaving (boiling at around 121°C, 250°F, in a pressurized container for 30 to 60 minutes), thus liquefying and sterilizing the jelly, before purifying it again.
Россиянам рассказали о скрытом вреде еды и напитков для похуденияНутрициолог Брабечан: Яблоко и стакан воды будут более зожными, чем суперсмузи
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